Mike's Oversized Meatballs For Subs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's oversized meatballs for subs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Oversized Meatballs For Subs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Oversized Meatballs For Subs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oversized Meatballs For Subs:
  1. Get ● Ingredients For 24 Oversized Meatballs
  2. Prepare 1 1⁄2 lb Italian Sausage
  3. Get 1 lb Lean Hamburger
  4. Make ready 2 Fresh Eggs (beaten)
  5. Take 10 clove Garlic (minced)
  6. Get 1⁄2 cup White Onion (diced)
  7. Make ready 1⁄2 cup Parmesan Cheese
  8. Prepare 1 cup Hunts Garlic & Herb Spaghetti Sauce
  9. Get 2 tbsp Sun Dried Tomatoes (diced)
  10. Prepare 1⁄4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
  11. Take 2 cup Italian Bread Crumbs
  12. Take 1⁄2 tbsp Dried Cilantro
  13. Get 1 tbsp Dried Italian Seasoning
  14. Prepare 1⁄2 tbsp Died Oregano
  15. Take 1⁄2 tbsp Garlic & Onion Powder (each)
  16. Prepare 1 tbsp Dried Basil
  17. Prepare 2 tsp Cayenne Pepper
  18. Prepare 1 packages Dried Lipton Onion Soup Mix
  19. Take 1⁄2 tbsp Thyme (chop fine in blender)
  20. Take 1⁄2 tsp Fennel (optional but chop fine in blender with thyme)
  21. Get 1 tbsp Black Pepper
  22. Make ready Red Sauce Ingredients
  23. Take 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
  24. Make ready 1 large Can Diced Tomatoes
  25. Take 1 can Black Olives (sliced)
  26. Prepare 1 cup Diced White Onions
  27. Get 1 cup Chopped Fresh Mushrooms
  28. Make ready 1⁄4 cup Diced Green Bell Peppers
  29. Take 2⁄3 cup Diced Celery And Leaves
  30. Make ready 1⁄2 Chopped Fresh Firm Tomato
  31. Prepare 1⁄4 cup Flat Leaf Italian Parsley (chopped)
  32. Make ready 1⁄2 cup Parmesan Cheese
  33. Prepare 1⁄2 tbsp Dried Basil
  34. Make ready 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
  35. Take 1 tsp Black Pepper
  36. Take 1⁄3 tsp Cayenne Pepper
  37. Take 3 dash Celery Seed
  38. Make ready 1 tbsp Italian Seasoning
  39. Take 1⁄2 tsp Salt
  40. Take 2 Bay Leaves
  41. Make ready 1 tbsp Onion Powder
  42. Prepare 1 tbsp Garlic Powder
  43. Make ready ● For The Options
  44. Take 8 Fresh Hoggie Rolls
  45. Prepare 1 packages Provolone Cheese
  46. Prepare 1 jar Banana Peppers Or Sport Peppers
  47. Make ready 1 loaf Bottle Tabasco Sauce
  48. Get 1 box Spaghetti Noodles
  49. Prepare 1 Additional Parmesan Cheese (for topping)
  50. Make ready 1 loaf Fresh Garlic Bread
Steps to make Mike's Oversized Meatballs For Subs:
  1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
  2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
  3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
  4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1⁄2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
  5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
  6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

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