Chinese Beef Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese beef noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Beef Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Beef Noodle Soup is something which I’ve loved my entire life.

What is Chinese beef noodle soup? Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. How to make chinese beef noodle soup Brown the meat, ginger, and green onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle Soup:
  1. Make ready 1 kg Beef bones (optional)
  2. Make ready 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
  3. Take 2 tsp whole coriander seeds
  4. Prepare 2 tsp whole fennel seeds
  5. Get 1 tsp whole cloves
  6. Make ready 6 pods star anise
  7. Prepare 1 orange peel
  8. Make ready 2 sticks cinnamon
  9. Take 2 tsp Szechuan peppercorns
  10. Take 8-10 bay leaves
  11. Take 3⁄4 cup oil
  12. Make ready 2 onions, sliced
  13. Get 12 cloves garlic, smashed
  14. Get 4 red chiles, halved
  15. Prepare 10 scallions, cut into thirds
  16. Take 100 g fresh ginger, sliced
  17. Take 130 g Rock Sugar
  18. Get 3 tbsp Doubanjiang (bean paste)
  19. Make ready 3 tbsp La Doubanjiang (spicy bean paste)
  20. Get 1 cup light soy sauce
  21. Prepare 1 cup dark soy sauce
  22. Get 1 cup Shaoxing wine (or rice wine)
  23. Get 2 tbsp black vinegar
  24. Get 4 tomatoes, quartered
  25. Take 4 tsp MSG or salt
  26. Take 1-3 tsp Chili Oil for serving (see recipe)
  27. Make ready Cilantro for serving
  28. Take Scallions for serving
  29. Get 1⁄2 tsp Black Vinegar for serving
  30. Make ready 1 tsp Sesame oil for serving
  31. Make ready 1 tsp soy sauce for serving
  32. Prepare pinch fresh ground white pepper for serving
  33. Take 1 portion wheat noodles for serving

The beef is braised in a similar way, but the flavor is more similar to typical northern Chinese - spicy and savory without a taste of the sea. The dish usually uses fresh hand-pulled noodles that are wide and have a springy texture. Reduce to a simmer and skim froth. Braised Beef Noodle Soup (红烧牛肉面) This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!

Steps to make Chinese Beef Noodle Soup:
  1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
  2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
  3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
  4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
  5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
  6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
  7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
  8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
  9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
  10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
  11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
  12. ENJOY!

Reduce to a simmer and skim froth. Braised Beef Noodle Soup (红烧牛肉面) This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! Heat the oil in a heavy soup pot or Dutch oven over medium heat. Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it's simple - beef shank slow-braised in soy sauce and wine, ginger and green onions.

So that is going to wrap this up with this special food chinese beef noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!