Spanish Bean Soup Batch 3 Instapot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spanish bean soup batch 3 instapot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish Bean Soup Batch 3 Instapot is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spanish Bean Soup Batch 3 Instapot is something that I’ve loved my entire life. They are fine and they look fantastic.

Dipping the sandwich into the delicious broth of the soup. Select Sauté on your Instant Pot and add your oil, onions and potatoes. Add the rest of the ingredients except the bay leaf and stir. Add sausage and onions, cook until onions are soft and translucent.

To begin with this recipe, we have to prepare a few components. You can cook spanish bean soup batch 3 instapot using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Bean Soup Batch 3 Instapot:
  1. Make ready Meat
  2. Get 1-1⁄2 cup smoked ham
  3. Get 1 pound beef shank with bone in
  4. Take 3⁄4 pound smoked ham hock bone in skin on
  5. Get 7 ounces chorizo sausage
  6. Make ready 1⁄4 pound salt pork
  7. Take Vegetables
  8. Take 1 large onion
  9. Take 1 pound (13 ounces) garbanzo beans, chickpeas
  10. Prepare 1-1⁄3 pound potatoes
  11. Take Spices
  12. Take 1⁄2 gram saffron
  13. Prepare To taste kosher salt
  14. Take 1 teaspoon granulated garlic
  15. Make ready 4 leaves bay leaf
  16. Get 1 teaspoon ground paprika
  17. Make ready 3⁄4 teaspoon ground cumin

Press [Sauté], and use [Adjust] to select "More" mode. When the word "Hot" appears, swirl in oil. Add chickpeas, water, broth, and bay leaves to cooker. Place the olive oil in your instant pot and put it on the low sautee setting.

Steps to make Spanish Bean Soup Batch 3 Instapot:
  1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias.
  2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot.
  3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!

Add chickpeas, water, broth, and bay leaves to cooker. Place the olive oil in your instant pot and put it on the low sautee setting. Add the onion, red pepper, cilantro, garlic and salt and mix around until vegetables are tender. Add the chicken breasts and brown each side. Add the rest of the ingredients.

So that is going to wrap this up for this exceptional food spanish bean soup batch 3 instapot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!