Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked prime rib roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Compile your tools: Use your preferred smoker or smoker and grill combination, and have foil on hand. This Smoked Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a plump rib roast, followed by a dry rub. Wood-smoked flavor and spices permeate the flavorful beef to form an impressive garlic and herb crust. That is why slices of a prime rib roast are known as Rib Eye steaks.
Smoked Prime Rib Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Prime Rib Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Prime Rib Roast:
- Make ready Prime Rib roast
- Take Dry rub
A lip-on rib-eye is a boneless prime rib roast. Because there is no bone in it, this is a great recipe for a large party or a Super Bowl Party. Smoked "Bone In" Prime Rib Roast Recipe. A "bone in" rib-eye is a prime rib roast with the bone still attached.
Steps to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
Smoked "Bone In" Prime Rib Roast Recipe. A "bone in" rib-eye is a prime rib roast with the bone still attached. The bone is left in and cut out after smoking to a desired inner temperature. Rub the Rib Roast with avocado oil on all sides including the bones then liberally season the roast on all sides. Cook the roast until it reaches the desired temperature adding more smoke wood as needed.
So that’s going to wrap this up for this special food smoked prime rib roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
