Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rib roast / prime rib with sage red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rib Roast / Prime Rib with Sage Red Wine sauce is something which I have loved my whole life.
Place the roast in a glass bake-ware dish. Roast until internal temperature is achieved. Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Add beef rib roast to bag.
To get started with this recipe, we have to prepare a few ingredients. You can have rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Get 1 (4-bone-in) standing rib roast, preferably from the loin end
- Get Canola oil, to coat roast
- Take Kosher salt and freshly ground pepper, to cover entire roast
- Get 1 cup water
- Get 1 cup red wine
- Prepare 4 fresh sage leaves
This Prime Rib Dinner made with the juiciest and most tender melt in your mouth goodness is cooked to perfection using a butter-herb mixture and finished in a delicious red wine sauce. Place the roasting pan on top of the stove. Add the beef stock and red wine. In a food processor, pulse the garlic, parsley, thyme, rosemary, mustard, and olive oil to make paste.
Instructions to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
Add the beef stock and red wine. In a food processor, pulse the garlic, parsley, thyme, rosemary, mustard, and olive oil to make paste. Slice the roast along the bones and set rib bones off to the side. Season the rib bones with salt and pepper. Rub the paste on the cut side of the ribs as well as the bottom cut side of the roast.
So that’s going to wrap it up with this exceptional food rib roast / prime rib with sage red wine sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
