Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Sliced roast beef grilled with onions, and topped with American cheese on a sub roll.. For those who don't want Prime Rib a Chicken dinner our A fish dinner will also be served.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Get ● For The Prime Rib, Chuck Or Rump Roast
  2. Make ready 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
  3. Get as needed Garlic Olive Oil
  4. Take ● For The Beef Roast Dry Rub
  5. Prepare 1 tbsp Granulated Garlic Powder
  6. Make ready 1 tbsp Granulated Onion Powder
  7. Take 1 tbsp Dried Rosemary
  8. Take 1 tbsp Course Ground Black Pepper
  9. Prepare 1 tbsp Sea Salt
  10. Make ready 1 tsp Crushed Bay Leaves
  11. Take 1 tsp Crushed Dried Thyme
  12. Get 1 tsp Crushed Dried Oregano
  13. Prepare ● For The BBQ Sauce Base Sauté
  14. Get 1 LG White Onion [chopped]
  15. Prepare 1 LG Jalapeño [chopped]
  16. Get 5 LG Cloves Fresh Garlic [smashed & fine chopped]
  17. Take 1 tsp Fresh Ground Black Pepper
  18. Take 2 tbsp Garlic Olive Oil
  19. Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
  20. Take Or, See Step #9 For An Easy Homemade BBQ Sauce
  21. Make ready ● For The Breads/Buns [slider buns work great as well]
  22. Take as needed Your Choice Of Fresh Thick Rolls
  23. Make ready as needed Butter Or Garlic Herb Butter
  24. Prepare ● For The Toppings & Sides
  25. Take as needed Fresh Thin Sliced White Onions [topping]
  26. Get as needed Fresh Thin Sliced Red Onions [topping]
  27. Prepare as needed Dill Pickle Slices [topping]
  28. Take as needed Sliced Jalapeños [topping]
  29. Get as needed Chilled Cole Slaw [topping or side]
  30. Make ready as needed Seasoned Corn On The Cob [side]
  31. Make ready as needed Bourbon Baked Beans [side]
  32. Prepare as needed BBQ Baked Beans [side]

Prime Rib Sandwich at Mike's Place "The cool thing about Mikes Place is it is locally owned and nestled in historic downtown Conway. The decor and over all layout is unique by comparison to most. Season with salt and pepper, if desired. To serve, layer sandwich with spread, dressed arugula, prime rib and caramelized onions.

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Rinse your roast and pat dry.
  2. Mix your dry rub well.
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
  6. Fine slice meat in thin manageable strips.
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
  9. HOMEMADE BBQ SAUCE RECIPE 1-1⁄2 cups quality ketchup - 1⁄4 cup packed brown sugar - 1⁄2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1⁄2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested
  18. Enjoy with stout or ice cold lager beer!

Season with salt and pepper, if desired. To serve, layer sandwich with spread, dressed arugula, prime rib and caramelized onions. Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel. Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. Make your dry rub and whisk.

So that’s going to wrap this up for this exceptional food mike's bbq prime rib sandwiches & summertime sides recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!