Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic prime rib. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Loosen the fat from the meat by cutting with a sharp knife. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture under the fatty side and over it as well. Spread the mixture over the fatty layer of the roast.
Garlic Prime Rib is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Prime Rib is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garlic prime rib using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Prime Rib:
- Get 10 lb prime rib roast
- Get 12 cloves garlic, minced
- Take 2 tbsp. olive oil
- Get 2 tsp garlic salt
- Make ready 2 tsp garlic pepper
- Get 2 tsp dried thyme
Glorious prime rib always takes center stage! Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. Season the prime rib very liberally with salt and pepper. In a medium bowl, mix together the butter, garlic, rosemary, thyme, and pepper.
Steps to make Garlic Prime Rib:
- Place the roast in a roasting pan with the fatty side up.
1. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme. - Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
- Preheat oven to 500 degrees
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
- The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
- Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
Season the prime rib very liberally with salt and pepper. In a medium bowl, mix together the butter, garlic, rosemary, thyme, and pepper. Spread the butter mixture evenly over the ribeye roast. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
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