
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten-free vegan brownies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Vegan Brownies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gluten-free Vegan Brownies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Vegan Brownies:
- Get 1⁄2 cup Jowar flour
- Prepare 1⁄4 cup Almond butter (homemade)
- Get as required Chia egg
- Take 1 tbsp chia seeds
- Get 3 tbsp water
- Get 7-8 tbsp Brown sugar / Jaggery powder
- Make ready 1⁄2 cup Oat milk (homemade)
- Take 1⁄2 cup grated Zucchini
- Make ready 1⁄2 ripe banana
- Get 2 tbsp cocoa powder
- Make ready 1⁄4 cup dark chocolate chips
- Take 1⁄4 cup chopped walnuts
- Take 1⁄2 tsp baking powder
Steps to make Gluten-free Vegan Brownies:
- Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
- Add the almond butter and cocoa powder and mix again.
- Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
- Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.
So that is going to wrap this up for this special food gluten-free vegan brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


