Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Make ready 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Get seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Get 1⁄2 cup Italian bread crumbs
- Make ready 1⁄2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap this up for this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
