Prime Rib Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prime rib roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prime Rib Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Prime Rib Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

Liberally season the prime rib with the salt and some pepper and refrigerate overnight. An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature. DIRECTIONS On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan. Remove roast from the oven, slice, and serve.

To get started with this particular recipe, we must first prepare a few components. You can cook prime rib roast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prime Rib Roast:
  1. Make ready 1 Rib Roast - bone in (5-7 ribs)
  2. Make ready 3 tsp kosher salt
  3. Take 3 tsp black pepper
  4. Make ready 1 1⁄2 tsp onion powder
  5. Prepare 1 1⁄2 tsp garlic powder
  6. Prepare 1 1⁄2 tsp paprika

High temperature for a shorter time. After the first hour, remove the aluminum foil. The Prime Rib Roast has a nice crispy crust and the insides were medium rare. It was delicious and cooked to perfection!

Instructions to make Prime Rib Roast:
  1. Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
  2. Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
  3. 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
  4. Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
  5. When you are ready to cook the roast, cook it on a shelf that 3⁄4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
  6. After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
  7. Reduce temperature again to 275, and cook until the roast is at the desired doneness.
  8. After cooking, let the roast sit for 20-30 minutes before cutting into it.

The Prime Rib Roast has a nice crispy crust and the insides were medium rare. It was delicious and cooked to perfection! An absolutely must try rib roast. The rub makes the marinade delicious. The perfect prime rib is juicy, medium-rare and has a flavorful, brown crust on the outside.

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