Roasted broccoli mushroom soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted broccoli mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?. Creamy Organic Broccoli Mushroom Soup Recipe. Roasted Broccoli with Garlic and Lemon Recipe.

Roasted broccoli mushroom soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted broccoli mushroom soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted broccoli mushroom soup:
  1. Get 1 broccoli, washed and cut into florets
  2. Make ready 2 cups mushrooms (any kind)
  3. Prepare 3 cloves garlic, chopped
  4. Take 1 onion chopped
  5. Take 1 can cream of mushroom soup (optional)
  6. Make ready vegetable/ chicken stock
  7. Get to taste Salt
  8. Make ready to taste pepper
  9. Get olive oil

Drizzle with olive oil and toss to coat. Season to taste with salt and black pepper. Rinse and chop the broccoli into florets. • Cook the Mushrooms • In the meantime, melt the butter in a large pan over medium heat. Add the remaining garlic and cook until tender and fragrant.

Instructions to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1⁄2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

Rinse and chop the broccoli into florets. • Cook the Mushrooms • In the meantime, melt the butter in a large pan over medium heat. Add the remaining garlic and cook until tender and fragrant. Mushrooms are the star of Chef Danielle's Creamy Broccoli Soup with Mushrooms. Learn how easy it is to make this delicious and comforting soup. Here's what's to love about this soup.

So that’s going to wrap it up with this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!