Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nats native jollof. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nats native jollof is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Nats native jollof is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have nats native jollof using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nats native jollof:
- Prepare 2 tablespoons palm oil
- Make ready Half a cup of ground pepper and onion (roast in oven before blending to get the Smokey flavor)
- Prepare cubes Beef
- Take Kpomo
- Make ready Crayfish
- Take Stock fish
- Prepare Seasoning
- Take Chicken stock
- Get Spinach or ugwu
- Prepare Dry fish
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Instructions to make Nats native jollof:
- Wash and cook the kpomo and beef cubes till tender and keep aside
- Wash the rice and soak for an hour to get it easier to cook
- In a hot pot, put the palm oil and allow it to fry then add the chopped onions and pepper…. add all the fishes, beef and kpomo, add small seasoning and keep storing for 5 minutes…. add the rice and stir again… then add all the seasoning and hot water or stock and allow to cook.
- When the rice is cooked, you add the ugwu or spinach and allow it to cook for 2 mins
- Serve with chilled mineral 😂😂❤️❤️
- You can put in the oven at low heat to keep it warm before serving
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