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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten free & grain free peanut butter banana cake with peanut butter frosting Damn good grain free peanut butter banana cake filled with mini chocolate chips and topped Feel free to use a vegan buttery stick, too. Powdered sugar: adds the perfect amount of. A delicious and actually healthy vegan banana cake with vegan peanut butter frosting. The cake has a very moist, airy crumb and every bite bursts with startling banana flavor.

Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:

1. Get 3-4 ripe bananas
2. Make ready ¹⁄₃-¹⁄₂ cup peanutbutter according to taste
3. Take ¹⁄₃ cup honey
4. Make ready ¹⁄₄ cup unsweetened coconut or almond milk (or regular milk)
5. Prepare 1 teaspoon vanilla extract
6. Get 1 cup whole wheat flour
7. Make ready ¹⁄₂ cup oats grinded in a food processor to flour consistency
8. Take 1 ¹⁄₂ teaspoon baking soda (carbonato)
9. Get 1 teaspoon baking powder
10. Prepare ¹⁄₂ teaspoon salt

This Gluten-Free Vegan Banana Cake is amazingly moist, sweet, fragrant and fruity. Topped with rich cream cheese frosting! I decided to decorate this Banana Cake with sliced bananas, but you can use anything you like! Vegan Double Chocolate Peanut Butter Banana Cake.

Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:

1. Mash bananas with a fork.
2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
3. Add flour, oats, baking powder, baking soda and salt. Stir to combine
4. Pour into a greased loaf pan and bake for 45-50 mins

I decided to decorate this Banana Cake with sliced bananas, but you can use anything you like! Vegan Double Chocolate Peanut Butter Banana Cake. Feel free to substitute other non-dairy milks. All Reviews for Vegan Double Chocolate Peanut Butter Banana Cake. Peanut Butter Banana Mug Cake - Detoxinista.

So that’s going to wrap this up for this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!