Pressure Cooker Hamburger Stroganoff

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pressure cooker hamburger stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Hamburger Stroganoff is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pressure Cooker Hamburger Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
  1. Take 1-1⁄2 pound ground beef
  2. Take 1 teaspoon garlic, minced
  3. Take 1 cup onion, diced
  4. Take 10 ounces fresh mushrooms, sliced
  5. Get 1 can (10 ounce) cream of mushroom soup
  6. Get 2 cups beef broth
  7. Take 3 cup penne, uncooked
  8. Get 1 teaspoon thyme
  9. Take 1 teaspoon black pepper
  10. Get 1-1⁄2 teaspoon garlic salt
  11. Make ready 4 ounces cream cheese, room temperature
  12. Take 1 cup frozen peas, room temperature
Instructions to make Pressure Cooker Hamburger Stroganoff:
  1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
  2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
  3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

So that is going to wrap it up with this special food pressure cooker hamburger stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!