Oven roasted beef and herb potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted beef and herb potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arrange potato mixture onto rack around beef. Season with salt and black pepper. Place potatoes on a baking tray. For the beef tenderloin: Coat the tenderloin in the olive oil, then rub with the salt, coriander and cumin.

Oven roasted beef and herb potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oven roasted beef and herb potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oven roasted beef and herb potatoes using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oven roasted beef and herb potatoes:
  1. Take 1 Kg potatoes
  2. Prepare 1 Kg Beef
  3. Take 1 tsp cumin powder
  4. Make ready 1 tsp black pepper
  5. Get 1 tsp tumeric powder
  6. Make ready 1 tblp soy sauce
  7. Prepare 1 tsp Salt
  8. Prepare 3 tblsp Oil
  9. Prepare Rosemary

Season with salt, pepper, and a pinch of. Line a large sheet pan with foil; set aside. In a large bowl, combine potatoes with all ingredients except the fresh herbs. Remove from oven and place potatoes around roast, tossing in pan juices.

Instructions to make Oven roasted beef and herb potatoes:
  1. Mix all ingredients in a baking tray… Oven roasted beef and herb potatoes1. Marinate for 30 min then bake at 180°C for 45-60min..

In a large bowl, combine potatoes with all ingredients except the fresh herbs. Remove from oven and place potatoes around roast, tossing in pan juices. Spread potatoes and onions in an even layer on a baking sheet lined with a silicone mat or parchment paper. While potatoes cook, heat oil in a medium skillet. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl.

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