Oven cooked bourbon beef roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven cooked bourbon beef roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven cooked bourbon beef roast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oven cooked bourbon beef roast is something that I’ve loved my entire life.

Season meat on all sides with salt and pepper. Instructions Place the roast in the bottom of your crock pot. Combine all of the ingredients and pour over the roast. DIRECTIONS Heat shortening in skillet and brown meat on all sides.

To get started with this recipe, we must prepare a few components. You can cook oven cooked bourbon beef roast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven cooked bourbon beef roast:
  1. Take 3 1⁄2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
  2. Take 1 1⁄2 cup bourbon (or i used jack….)
  3. Get 1⁄4 cup soy sauce
  4. Take 1 cup brown sugar
  5. Get 1⁄2 large onion
  6. Get 2 tbsp garlic
  7. Get 3 tbsp crushed red pepper

How to season roast beef Place the roast on a rack in a roasting pan. Rub the seasoning into the meat till it coats the entire cut. You can also add herbs, such as sage, rosemary,. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

Steps to make Oven cooked bourbon beef roast:
  1. preheat oven to 185, place a rack on the center and a rack under it)
  2. mix together glaze ingredients
  3. place empty pan on lower rack
  4. glaze less fatty side and place it directly on the uppermost rack, then glaze the top
  5. glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me)
  6. at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1⁄2 hours
  7. once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving

You can also add herbs, such as sage, rosemary,. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Season the roast and coat in flour. Beef roasts are quite uncomplicated to make.

So that is going to wrap it up for this special food oven cooked bourbon beef roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!