Oven Roasted Chicken Char Siu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven roasted chicken char siu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Chicken Char Siu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oven Roasted Chicken Char Siu is something that I have loved my entire life.

Place the chicken on a baking sheet lined with parchment paper. Lay chicken on a baking tray. Line tray with aluminium foil for easier cleanup. Great recipe for Oven Roasted Chicken Char Siu.

To get started with this particular recipe, we must first prepare a few components. You can cook oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Make ready 2 Chicken thigh meat
  2. Prepare The marinade
  3. Take 1 clove Garlic
  4. Prepare 1 clove Ginger
  5. Take 1 tbsp Sugar
  6. Make ready 1 tbsp Honey
  7. Make ready 3 tbsp Soy sauce
  8. Take 1 tbsp Oyster sauce
  9. Take 2 tbsp Shaoxing wine
  10. Make ready 1⁄4 to 1⁄3 teaspoon Chinese 5-spice powder

A fan oven (convection oven) works the best for char siu chicken. Mix the marinade in a bowl or ziplock bag. Lay chicken on a baking tray. Keep an eye on it so it does not burn.

Instructions to make Oven Roasted Chicken Char Siu:
  1. Crush the garlic and ginger with the side of a knife. Oven Roasted Chicken Char Siu1. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil.
  2. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful.
  3. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast.
  4. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half.
  5. After 10 minutes, open the oven and brush the chicken with the reduced marinade.
  6. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish.
  7. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors.
  8. Slice and arrange on a serving plate to finish.
  9. For a simmered chicken char siu, see.
  10. For a real roasted char siu made of pork (yakibuta), see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years

Lay chicken on a baking tray. Keep an eye on it so it does not burn. Here is how you achieve it. Ingredients of Oven Roasted Chicken Char Siu. Use the Marinade to baste the cooked side of the chicken.

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