Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven roasted ribeye w/ shallot bleu cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Watch closely, once the top starts to brown and bubble, flip! Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven roasted ribeye w/ shallot bleu cheese sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:
- Prepare 1 Ribeye
- Get 2 tbsp McCormicks steak seasoning
- Make ready 1 tbsp Olive oil
- Take 1⁄3 cup Beef broth
- Make ready 1 tbsp Margarine
- Take 1 pinch Rosemary
- Get 1 pinch Thyme
- Get Steak sauce
- Prepare 1 Shallot
- Take Blue cheese
- Prepare 2 tbsp Olive oil
Add shallot, crushed garlic and pepper. Remove from heat and let cool slightly. Serve steaks whole or carve into slices. Season lightly with salt to taste.
Steps to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:
- Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary - place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :)
- now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :)
- To make this for two, just double up! Sauce makes enough for two already though.
- Enjoy! 👌🍷
Serve steaks whole or carve into slices. Season lightly with salt to taste. Creamy, cool bleu cheese sauce and crunchy shallot rings are the perfect foil for smoky and rich ribeye steaks - hot off the grill. Serve these beauties with your favorite potato dish and a crisp green salad. This will give your steak a nice seared edge.
So that is going to wrap it up with this exceptional food oven roasted ribeye w/ shallot bleu cheese sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
