Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade creamy mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This month-watering creamy and delicious MUSHROOM SOUP is prefect before any entrée or just as a light, quick and refreshing lunch or dinner. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
Homemade creamy mushroom soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Homemade creamy mushroom soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade creamy mushroom soup:
- Prepare 1⁄2 onion
- Get 200 g mushrooms
- Make ready 1 spoon butter
- Prepare Salt
- Prepare Pepper
- Make ready 3 spoons Yogurt
- Take 1 cup milk
- Prepare 1⁄2 cup soya milk
- Make ready Fresh coriander
- Prepare 2 cups water
- Take 1 cube chicken broth knorr
- Get 2 spoons corn starch
Update: Since I wrote this post I found one premade mushroom soup I do love, and that's Kettle and Fire's Mushroom Bisque. This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short. It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup.
Steps to make Homemade creamy mushroom soup:
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add in the chicken broth and heat until slightly thickened while stirring frequently.
So that is going to wrap this up for this special food homemade creamy mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
