Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting. Put all the ingredients in a large bowl and toss to combine, making sure the potatoes are well coated with oil. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat. Serve immediatelly on a platter with the lemongarlic olive sauce all over potatoes and a sprinkle of fresh oregano leaves on top.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Prepare 800 grams Beef
- Take 2 medium size Onions diced
- Get 2 grated Fresh Tomatoes
- Prepare 3 pieces stale bread
- Make ready 2 tablespoons Red Vinegar
- Prepare 3 tablespoon Oregano
- Take 1 tablespoon Parsley
- Get 1 teaspoon Thyme
- Make ready Salt
- Make ready Pepper
- Get 1 cup Olive Oil
- Make ready 10 Potatoes Sliced
- Get 2 Lemons squeezed
- Make ready 2 cups Water
Place them in a bowl with finely minced garlic, salt and pepper and olive oil. In a small bowl, whisk together the lemon juice, garlic, olive oil, water, and oregano. Season to taste with salt and pepper. Pour the mixture over the potatoes and toss to coat.
Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1⁄2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
Season to taste with salt and pepper. Pour the mixture over the potatoes and toss to coat. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly. Sprinkle with lemon juice, oregano, garlic, salt and pepper; toss to coat. Toss potatoes in a pan with lemon juice, salt, pepper, EVOO and water.
So that’s going to wrap this up for this special food roasted oven hamburgers with lemon and oregano potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
