Salisbury Steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salisbury Steak is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Make ready 1 lb 90⁄10 lean ground beef
  2. Take 1 egg
  3. Take 1⁄2 c panko bread crumbs
  4. Make ready 1 T worstershire
  5. Take 1⁄2 t pepper
  6. Take 1 pack onion soup mix
  7. Get 4 T butter
  8. Take 1 onion
  9. Take 1-2 c sliced mushrooms
  10. Get 4 T flour
  11. Get 2 c beef broth
  12. Make ready 1 1⁄4 c water
Steps to make Salisbury Steak:
  1. Mix first 5 ingredients and 1⁄2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!