Venison Blade Roast and veggies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, venison blade roast and veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Venison Blade Roast and veggies is something that I have loved my whole life. They are fine and they look fantastic.

The meat should be close to tender. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy.

To get started with this particular recipe, we must prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Take Olive oil
  2. Get 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Take Half red onion(quartered)
  4. Take Half yellow onion(quartered)
  5. Make ready Half bunch Chopped curly leaf parsley
  6. Make ready 1.5 basil leaf chopped
  7. Make ready 1 peeled lemon(halved)
  8. Take 2 bay leaves dry
  9. Prepare Coarse pepper
  10. Get Coarse sea salt
  11. Take 4 celery stalks chopped
  12. Take Half red bell pepper chopped
  13. Make ready 1 whole garlic peeled
  14. Take 2 potatoes cubed large
  15. Take Venison shoulder blade 2lbs bone in and all fat removed
  16. Make ready 64 oz beef broth
  17. Prepare Dutch oven
  18. Take 1 glass whiskey for the chef(optional)
  19. Get And patience

Steven Rinella shares one of his favorite recipes for preparing wild game — the blade roast. You can do a blade roast off caribou, moose, elk –any member of. Place the roast, carrots and onions in pan. Remove meat and vegetables to a serving platter; keep warm.

Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Place the roast, carrots and onions in pan. Remove meat and vegetables to a serving platter; keep warm. Strain drippings into a measuring cup. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the local restaurant.

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