Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hungarian mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hungarian Mushroom Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hungarian Mushroom Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hungarian Mushroom Soup:
- Prepare 1 box mushrooms
- Prepare 1 onion diced
- Take 5 cloves Garlic diced
- Get 1⁄2 cup (1 stick) butter
- Take 2-3 tablespoons whole wheat flour
- Prepare 2 cups chicken broth
- Take 1⁄2 cup milk 1% or half and half
- Make ready 2-3 tablespoons paprika
- Make ready 2 tablespoons dill weed
- Prepare 2 spoons sour cream
- Prepare Top with diced Turkey bacon
Instructions to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that’s going to wrap it up with this exceptional food hungarian mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
