Beef Tips with Rice and Gravy

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef tips with rice and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instructions Cut beef into about one inch cubes. Place a medium sized sauce pot on medium heat. Add bacon grease or cooking oil. Place beef cubes into prepared crock pot.

Beef Tips with Rice and Gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Tips with Rice and Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Rice and Gravy:
  1. Get 1 pound Sirloin Round Steak or
  2. Make ready 3 cups Beef Broth
  3. Take 1 number Onion , chopped
  4. Make ready 1 tablespoon Butter
  5. Take 2 tablespoons Corn Starch
  6. Make ready 3 tablespoons Water
  7. Make ready 2 cups Rice

The beef tips simmer to perfection in a simple beef gravy mixture. The beef makes a tasty meal with mashed potatoes, noodles, or rice. Mashed cauliflower, zucchini noodles, or cauliflower rice are other excellent options as well if you're watching your carbs. BEEF TIPS AND RICE Beef Tips and Gravy is a budget-friendly entree made from beef cut into cubes and slowly simmered in a savory brown gravy.

Steps to make Beef Tips with Rice and Gravy:
  1. Cut beef into 1-inch cubes
  2. Place medium sauce pot over medium heat and add the butter.
  3. Add beef and onions, stirring constantly until the meat is lightly brown.
  4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
  5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
  6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
  7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
  8. Serve the beef tips and gravy over the rice.

Mashed cauliflower, zucchini noodles, or cauliflower rice are other excellent options as well if you're watching your carbs. BEEF TIPS AND RICE Beef Tips and Gravy is a budget-friendly entree made from beef cut into cubes and slowly simmered in a savory brown gravy. The whole chi-bang is typically ladled over white rice (sometimes egg noodles) and served! WHAT CUT OF MEAT FOR BEEF TIPS? How to cook Stewed Beef (Beef Tips) with Gravy Heat oil in a large skillet over medium-high heat.

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