Burgers with carrot and kefalotyri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, burgers with carrot and kefalotyri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burgers with carrot and kefalotyri is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Burgers with carrot and kefalotyri is something that I have loved my entire life.

Bestel Burger online en geniet van lekker eten in enkele klikken! Place carrots, shallot and garlic in food processor and pulse until chopped up. Add remaining ingredients and pulse until everything comes together. Place carrots into a bowl, cover, and heat in the microwave.

To get started with this particular recipe, we must prepare a few components. You can have burgers with carrot and kefalotyri using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burgers with carrot and kefalotyri:
  1. Get 1⁄2 kg beef mince (see tip 1)
  2. Get 1 finely chopped onion
  3. Prepare 1⁄2 grated carrot
  4. Take 2-3 sprigs parsley, finely chopped
  5. Get 1⁄2 tsp spearmint
  6. Make ready 1⁄2 tsp oregano
  7. Make ready 1⁄2 tsp paprika
  8. Take 1⁄2-1 tsp salt
  9. Take 1⁄2 tsp pepper
  10. Prepare 1 egg
  11. Get 200 g to 250 g of crustless bread, slightly soaked
  12. Take dried bread crumbs (see tip 2)
  13. Get 1 tbsp olive oil
  14. Take juice of 1⁄2 an orange
  15. Get 1 cup grated kefalotyri (Greek hard salty yellow cheese)

Arrange on a baking tray and cover with foil. Use the bun of your preference and homemade ketchup, pickles, and kale to assemble your burgers. Transfer seared burgers to the prepared baking sheets. Carrot & White Bean Veggie Burgers.

Steps to make Burgers with carrot and kefalotyri:
  1. Place all the ingredients except the kefalotyri in a large bowl and knead thoroughly.
  2. Divide the mixture into two parts and estimate that each half will make about 6 medium sized patties.
  3. Take some of the mixture and form into round patties.
  4. When you finish forming the patties, sprinkle each one with a little bit of kefalotyri.
  5. Place them in a baking tray and bake in a preheated oven at 200°C for about an hour.

Transfer seared burgers to the prepared baking sheets. Carrot & White Bean Veggie Burgers. S., this pasteurized sheep's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Japanese pork-and-cabbage dumplings, called gyoza, inspired these yummy burgers.

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