Turkey And Asparagus Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey and asparagus soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup. Reduce the liquid to a broth like consistency, stirring occasionally. In a medium saucepan, cook celery and onion in butter or margarine till tender.

Turkey And Asparagus Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turkey And Asparagus Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey And Asparagus Soup:
  1. Get leftover Asparagus tips and or asparagus'es (a good amount)
  2. Prepare leftover mashed/boiled potatoes
  3. Make ready leftover broccoli
  4. Get leftover turkey meat
  5. Get leftover snowpeas
  6. Take 1 can white beans
  7. Prepare leftover mashed parsnips
  8. Take water
  9. Get salt
  10. Take fresh ground black pepper
  11. Make ready 1 chicken stock cube
  12. Get Any leftover turkey/chicken carcasses and or pork and beef bones

Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. MIX AND MATCH CASSEROLE Combine sour cream, milk, water,. cream of chicken soup, asparagus, rice, chicken, Parmesan cheese,. portions Swiss cheese. Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Ladle soup into bowls; top with bean sprouts.

Steps to make Turkey And Asparagus Soup:
  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
  8. When done let it rest for 10 minutes. Check the seasoning and serve.

Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Ladle soup into bowls; top with bean sprouts. The Soup Instructions Heat butter and olive oil in a large skillet over medium heat. Add garlic and onion and saute until golden brown. Add asparagus and saute until just soft and lightly browned.

So that is going to wrap it up with this special food turkey and asparagus soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!