Fried potatoes and green beans #mystaplefood

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried potatoes and green beans #mystaplefood. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter with crisp tender green beans sprinkled with salt and pepper. This is a classic side dish that goes with just about anything and everything. Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter with crisp tender green beans sprinkled with salt and pepper. This is a classic side dish that goes with just about anything and everything.

Fried potatoes and green beans #mystaplefood is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried potatoes and green beans #mystaplefood is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried potatoes and green beans #mystaplefood using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried potatoes and green beans #mystaplefood:
  1. Take 1⁄4 kg green beans with tips removed
  2. Take 8 medium potatoes peeled and diced into small cubes
  3. Take 2 cloves garlic minced
  4. Prepare 1 onion diced
  5. Prepare 1 beef cube
  6. Prepare 1 teaspoon chicken masala
  7. Take Vegetable oil
  8. Prepare Salt

Peel the potatoes if you want (I do not peel if I am using red potatoes) and dice them. Heat oil in a pan, large enough to hold the vegetables in a single layer. Add the hing/asafoetida; a few seconds later add the cumin seeds and the crushed pepper. Southern Fried Green Beans with Bacon, Potatoes, and Sausage is the ultimate comfort food you will want to make for dinner.

Steps to make Fried potatoes and green beans #mystaplefood:
  1. Boil the green beans in a sufuria until they are half cooked. Drain the hot water then add cold water, drain the cold water and set it aside. The water will stop the green beans from cooking further.
  2. In a pan heat the vegetable oil, add the onions and let cook for 15 seconds then add the minced garlic. Stir and let cook until the onions are translucent.
  3. Add the potatoes, chicken masala and salt to taste. Stir then cover to let it simmer. Remember to stir frequently until the potatoes cook well. Do not overcook or the potatoes will smash. Once cooked, serve the potatoes into a plate.
  4. On the same pan, put the green beans, sprinkle the beef cube and salt to taste. Maintain medium heat and stir occasionally for 5 minutes. You can cover for a few minutes to let it simmer. It is ready to serve.
  5. You can experiment with different seasonings and spices.

Add the hing/asafoetida; a few seconds later add the cumin seeds and the crushed pepper. Southern Fried Green Beans with Bacon, Potatoes, and Sausage is the ultimate comfort food you will want to make for dinner. Green beans, potatoes and sausage recipe is made in a cast iron skillet on the stove. Quick prep, one pan, and minimal cleanup required. In electric skillet or large frying pan, melt butter and add onions.

So that’s going to wrap it up for this special food fried potatoes and green beans #mystaplefood recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!