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Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef stuffed pita pocket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use ground beef with some fat in it. You want to make sure that the pita is crisp and golden on the outside and that's your cue that they are done cooking. In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and.

Beef stuffed pita pocket is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef stuffed pita pocket is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef stuffed pita pocket:

1. Make ready 1 and half pound beef Round Tip Steaks, cut ¹⁄₈ to ¹⁄₄ inchthick
2. Prepare 3 teaspoons minced garlic
3. Make ready 1 tsp dried oregano & season cube
4. Get 2 tbsp olive oil
5. Prepare 1 medium onion,thinly sliced
6. Take ¹⁄₄ tsp salt, 1 tsp pepper
7. Get 6 pita breads, cut in half,warmed
8. Make ready ¹⁄₂ small size cabbage, thinly cut
9. Get 2 small cucumber,mcut into 1/8inch ¹⁄₂ moon shape
10. Take 2 tsp ketchup
11. Prepare 3 medium size carrots, grated
12. Take ¹⁄₂ cup prepared ranch dressing/mayonnaise

Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. If desired, top with additional tomatoes and cucumbers. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine.

Instructions to make Beef stuffed pita pocket:

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning. 1. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
2. Add the remaining oil in same pan over medium-high heat until hot. Add ¹⁄₂ of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
3. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
4. Enjoy 😋

If desired, top with additional tomatoes and cucumbers. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. All you need is a pita. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work.

So that’s going to wrap this up for this exceptional food beef stuffed pita pocket recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!