Low Calorie Asian Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie asian soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Calorie Asian Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Calorie Asian Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Asian Soup:
  1. Prepare 1 teaspoon sesame oil
  2. Make ready 6 large cremini mushrooms, sliced
  3. Take 4 garlic cloves, minced
  4. Get 1 tablespoon sriracha
  5. Take 8 cups fat free chicken broth, or just enough to cover
  6. Get 1 tablespoon rice wine vinegar
  7. Get 3 tablespoons soy sauce
  8. Make ready 1⁄2 tablespoon salt
  9. Take 1⁄2 teaspoon white pepper
  10. Take 1 large head, cleaned, bok choy, roughly cut
  11. Get 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Prepare 1 can sliced water chestnuts with juices, 8 ounce can
Instructions to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that’s going to wrap this up with this special food low calorie asian soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!