Smothered round tip sirloin beef steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smothered round tip sirloin beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine the tomatoes with the soy sauce, garlic powder, black pepper, and crushed pepper, if using. Pour over the steak and vegetables. Stir in all remaining ingredients except noodles. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce.

Smothered round tip sirloin beef steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smothered round tip sirloin beef steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smothered round tip sirloin beef steak:
  1. Make ready seasoning for meat
  2. Take 2 lb sirloin beef tip steak
  3. Prepare 1⁄2 cup flour
  4. Make ready 1 onion powder
  5. Prepare 1 seasoning all
  6. Get 1 garlic powder
  7. Take 1 black pepper
  8. Prepare Gravy
  9. Make ready 1 envelope Lipton beefy onion mix
  10. Prepare 3 cup of beef broth
  11. Get 1 envelope pioneer brown gravy mix or any brown gravy mix
  12. Prepare 2 cup water (optional)

Heat oil to medium high in skillet (cast iron is best). Smothered Steak Tips with Creamy Mushrooms and Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. Cut from the tip of the round primal, the round tip steak is typically sold untrimmed, so it still has fat along the edge.

Steps to make Smothered round tip sirloin beef steak:
  1. Defrost Steak in water
  2. After steak has thawed pat dry this helps steak to brown evenly
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
  4. flour steak on both sides
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
  7. Remove steak from pan
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. Cut from the tip of the round primal, the round tip steak is typically sold untrimmed, so it still has fat along the edge. If it is trimmed, it may be called a trimmed tip steak or ball tip steak. Ordering Tips: Steak derived from the Sirloin Tip, formerly known as the Round Tip; The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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