Roast beef with yellow potatoes and carrots

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roast beef with yellow potatoes and carrots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roast beef with yellow potatoes and carrots is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roast beef with yellow potatoes and carrots is something that I have loved my whole life.

Wash potatoes and cut in big chunks.. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Sprinkle Oxo powder on bottom of large roasting pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast beef with yellow potatoes and carrots using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast beef with yellow potatoes and carrots:
  1. Take 3 sachets of beef bouillon
  2. Prepare 4 cup water
  3. Make ready 6 yellow potatoes
  4. Take 5 carrots
  5. Get 1 salt and pepper
  6. Prepare 1 sirloin tip roast
  7. Take 1 cornstarch

Place meat in cooking bag or wrap with foil. Put carrots, potatoes and onions in bag. Add the thyme and rosemary sprigs in. Remove from oven, add carrots and potatoes to pot and season with salt and pepper.

Steps to make Roast beef with yellow potatoes and carrots:
  1. Preheat oven to 350.
  2. Wash potatoes and cut in big chunks. Peel carrots and dice.
  3. Sear roast in pan.
  4. Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan.
  5. Add roast in the middle. Salt and pepper to taste.
  6. Cover and put in oven.
  7. Mine was in for almost two hours for 4lb roast.
  8. Check roast about 1 1⁄2 hrs with meat thermometer.
  9. when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick.
  10. Add everything back into roasting pan for approximately 10-15 minutes.

Add the thyme and rosemary sprigs in. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Heat a dutch oven over high heat until very hot. Remove from heat and heavily spray with vegetable oil spray. Heat the olive oil in a Dutch oven or large saucepan; add the pot roast and brown on all sides.

So that is going to wrap it up with this special food roast beef with yellow potatoes and carrots recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!