Stuffed Tri-Tip wrapped in Bacon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed tri-tip wrapped in bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Tri-Tip wrapped in Bacon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Tri-Tip wrapped in Bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.

Close Tri - tip, pressing the edges together firmly with your fingers. Stuffed Tri-Tip wrapped in Bacon step by step. SIice Jalapenos into quarters, Then dice them. Season meat to taste. if unsure, use the optional spices listed.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed tri-tip wrapped in bacon using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tri-Tip wrapped in Bacon:
  1. Prepare Meat
  2. Take 1 large Tri Tip
  3. Get 1 packages 12oz Bacon
  4. Prepare Stuff That you put inside
  5. Make ready 4 oz Cream cheese
  6. Prepare 2 large Jalapenos
  7. Take (Completely) Optional seasonings
  8. Prepare 1⁄2 oz Ground black pepper
  9. Prepare 1⁄2 oz Pappy's Seasoned Salt
  10. Get 1⁄2 oz crushed red pepper flakes

Then just wrap your bacon around the meat. Remember that regular sliced bacon has quite a bit of stretch to use it. Then tuck the very end into the previous bacon slice. It helps fight the shrinking of the bacon as it cooks.

Instructions to make Stuffed Tri-Tip wrapped in Bacon:
  1. SIice Jalapenos into quarters, Then dice them.
  2. Season meat to taste . if unsure, use the optional spices listed.
  3. Cut the Tri Tip Horizontally (almost like a book), Leaving About an inch of spine.
  4. With your fingers spread the Cream Cheese evenly inside .
  5. Liberally sprinkle Jalapeno pieces inside,The remainder can be chucked or placed on top.
  6. Close Tri - tip, pressing the edges together firmly with your fingers.
  7. With the fat side of the tri tip up, drape the bacon over it making sure to tuck the loose ends under.
  8. setup your grill for indirect heat, or if you have a smokebox use that. ideally you want this to cook at about 225-250 degrees for four to six hours. Turning 1⁄4 turn every forty five minutes.
  9. For the last hour or two, wrapping it in foil and sticking it in the oven is perfectly accptable.
  10. Alternatively, if you've a large enough crock pot put in on low for 8 hours.
  11. Let sit for 5 to ten minutes before you cut and enjoy.

Then tuck the very end into the previous bacon slice. It helps fight the shrinking of the bacon as it cooks. Then I injected it with beef broth, rubbed with gunpowder and wrapped in a bacon weave. It is in the fridge until tomorrow when I will throw it in the SRG with some backed potato. Hopefully I will be able to post pics by then.

So that’s going to wrap this up with this special food stuffed tri-tip wrapped in bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!