Chicken and Dressing Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and dressing casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Dressing Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken and Dressing Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dressing Casserole:
  1. Take 4 cups cooked chicken
  2. Take 1 small package pepperidge farm stuffing mix (12 oz.)
  3. Prepare 1 medium onion
  4. Make ready 2 stalks celery, chopped fine
  5. Make ready 12 cup mayonnaise
  6. Get 12 lbs. fresh sliced mushrooms
  7. Prepare 1 stick butter
  8. Take 1 cup chicken broth
  9. Take 14 cup milk
  10. Prepare 2 eggs
  11. Take 1 can cream of mushroom soup
  12. Prepare 12 can water
Steps to make Chicken and Dressing Casserole:
  1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
  2. Take out 14 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 34 of the mixture in a 9x13 inch baking dish. The last 14 is used for topping.
  3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
  4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
  5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 12 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
  6. Add remaining dressing on top for a crunchy topping.
  7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

So that’s going to wrap this up with this exceptional food chicken and dressing casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!