Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shelly's swiss steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shelly's Swiss Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Get 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Take 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Prepare 1⁄2 C flour
- Take 1 1⁄2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Take s&p
- Take tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
So that’s going to wrap this up with this special food shelly's swiss steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
