Beef with Mushroom Gravy

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef with mushroom gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine the soup mix, soup and water; pour over beef. Transfer the meat to a plate and add the mushrooms. Beef in Creamy Mushroom Sauce Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan!

Beef with Mushroom Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef with Mushroom Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef with mushroom gravy using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Mushroom Gravy:
  1. Take 5 lb boneless sirloin tip roast
  2. Make ready 26 oz can cream of mushroom soup
  3. Take 2 envelope lipton onion soup mix
  4. Make ready 1 can 13.25oz. sliced mushrooms (optional)
  5. Take 1 1⁄2 can water (see instructions)

To make the mushroom gravy: Add the olive oil and sliced onions. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Crumble beef over mixture and mix well.

Instructions to make Beef with Mushroom Gravy:
  1. preheat oven to 350.
  2. remove strings from roast. slice roast about 1⁄4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier. Beef with Mushroom Gravy1. in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in)
  3. grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it.
  4. start layering your sliced meat across bottom and keep going until your half way through.
  5. spread your drained can of mushrooms across the Top. (optional, I just like mushrooms)
  6. continue to layer your meat until you have no more left.
  7. take the rest of your soup mix and pour over the meat until it is Just about covered.
  8. cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.)
  9. place pan on middle oven rack in preheated oven.
  10. bake for 1 hour then flip and stir the meat well. place back into oven.
  11. cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours.
  12. when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes.
  13. hint: beef is easier to slice when still partially frozen.
  14. hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor.
  15. serves about 8-10 people.

Combine the cornstarch and water and whisk in a small bowl. Crumble beef over mixture and mix well. Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! In a large skillet, heat the oil over medium-high heat.

So that is going to wrap it up with this exceptional food beef with mushroom gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!