Easy Vegan Carrot Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy vegan carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Vegan Carrot Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Make ready For the cake
  2. Take 135 g carrot, peeled and grated
  3. Get 1 lemon, zest only
  4. Take 67 g walnuts, chopped
  5. Make ready 35 g sultanas
  6. Take 35 g chopped pitted dates
  7. Take 200 g plain flour
  8. Get 120 g light brown sugar
  9. Make ready 1⁄4 tsp ground/grated nutmeg
  10. Prepare 1⁄2 tsp ground cinnamon
  11. Make ready 1 tsp baking powder
  12. Get 1 tsp bicarbonate of soda
  13. Take 200 ml almond milk
  14. Take 80 ml flavourless oil or melted dairy-free butter
  15. Get Lemon drizzle icing
  16. Prepare 7 tbsp Icing sugar
  17. Make ready 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that is going to wrap it up with this exceptional food easy vegan carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!