Easy One Pot Beef & Mushroom Stroganoff

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Get 1⁄2 lb ground beef
  2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Make ready 1⁄4 tsp dried thyme
  4. Get 1⁄4 tsp garlic powder
  5. Get 1⁄2 tsp onion powder
  6. Get 1⁄2 tsp salt
  7. Prepare 1 can cream of mushroom soup
  8. Take 1 1⁄2 cup milk
  9. Make ready 1 1⁄2 cup low sodium beef broth
  10. Prepare 8 oz egg noodles - uncooked
  11. Prepare 1⁄3 cup sour cream
  12. Get to taste additional salt, and pepper,
Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

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