Beef Tips Over Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef tips over rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine the soup, water, onion, parsley and browning sauce if desired. Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. If its still too thin for you, make up about half a batch more of the cornstarch and water combination and add it into the beef.

Beef Tips Over Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Tips Over Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef tips over rice using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tips Over Rice:
  1. Make ready 2 lb Beef stew meat
  2. Get 1 small Onion
  3. Make ready 2 can 10 oz cream of mushroom soup
  4. Get 2 cup Of water
  5. Make ready 3 cup Rice

WHAT CUT OF MEAT FOR BEEF TIPS? Place beef cubes into prepared crock pot. Serve over cooked rice or noodles. The beef tips simmer to perfection in a simple beef gravy mixture.

Instructions to make Beef Tips Over Rice:
  1. Season beef tips to liking with any preferred
  2. Dice onion and put in a crockpot with beef tips and the water for 3-4 hours
  3. Once meat is tender and has made a gravy, add cans of mushroom soup, stir and put back on for another hour to thicken up
  4. During that hour go ahead and make your rice

Serve over cooked rice or noodles. The beef tips simmer to perfection in a simple beef gravy mixture. The beef makes a tasty meal with mashed potatoes, noodles, or rice. Mashed cauliflower, zucchini noodles, or cauliflower rice are other excellent options as well if you're watching your carbs. At the end when I add in the gravy mixture I usually use a little less than one cup of water and add some flour or cornstarch to thicken it up a little more.

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