Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sirlion tip beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and pepper. In a large pot over medium heat, cook sirloin in oil until quite brown. Add the broth, garlic, rosemary and pepper.
Sirlion Tip Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sirlion Tip Beef Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sirlion Tip Beef Stew:
- Prepare 3 medium potatoes
- Make ready 16 oz baby carrots
- Get 1 large onion
- Get 2 lb Sirlion beef tips-cubed
- Make ready 16 oz Fresh sliced mushrooms
- Get 32 oz can diced tomatoes
- Prepare 1 bunch heart of celery
- Take 48 oz cold water
- Take 2 tbsp salt
- Get 3 tbsp olive oil
- Make ready 1 lb fresh green beans
This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak. Given the name "Sirloin Tip" because anatomically it is located next to the tip of the Sirloin. Our stew meat is cut from the lean and juicy beef Sirloin Tip Roast into perfect bite size pieces that are ready for your next pot of soup or stew!
Instructions to make Sirlion Tip Beef Stew:
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
- Cook on high for around 7-8 hours. Stir on the hour.
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans
Given the name "Sirloin Tip" because anatomically it is located next to the tip of the Sirloin. Our stew meat is cut from the lean and juicy beef Sirloin Tip Roast into perfect bite size pieces that are ready for your next pot of soup or stew! No prep needed just toss them right in with your veggies! After the slow cooker sirloin tip roast is finished cooking, drain the liquid from the Crock-Pot into a small saucepan. Bring the liquid to a boil and then let it simmer and reduce to a thick gravy.
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