Simply Recipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something which I have loved my entire life.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Get Cake:
2. Take 2 ¹⁄₄ cups flour (Half spelt, half all-purpose flour)
3. Get 3 tsp baking powder
4. Get 1 tsp baking soda
5. Prepare 3 tsp cinnamon
6. Get ¹⁄₂ tsp nutmeg
7. Take 1 tsp salt
8. Make ready ¹⁄₂ cup applesauce
9. Prepare 1 cup almond milk
10. Take 2 tsp vanilla
11. Make ready 1 cup cane sugar
12. Make ready ¹⁄₂ cup (melted) coconut or canola oil
13. Prepare 2 cups grated carrots, medium-packed
14. Make ready Frosting:
15. Take ¹⁄₂ cup raw macadamia nuts (soaked, drained, and rinsed)
16. Take ¹⁄₂ cup raw cashews (soaked, drained, and rinsed)
17. Get ¹⁄₄ cup almond milk
18. Prepare ¹⁄₄ cup maple syrup
19. Make ready 2 tbsp coconut oil
20. Take 1 tsp vanilla
21. Prepare 2 tsp fresh lemon juice
22. Prepare ¹⁄₂ tsp salt

In today's video, I make a beautiful yet simple Vegan Carrot Cake + this is a giveaway video!!! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!

So that’s going to wrap it up with this special food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!