Simply Recipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swedish meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swedish Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Swedish Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs:

1. Take 1.5 pounds ground burger
2. Get 2 packages instant gravy
3. Make ready OR make gravy with onion soup mix, flour thickening,
4. Get and beef broth
5. Prepare 8 ounces fresh mushrooms
6. Get 4 cups steamed rice

Instructions to make Swedish Meatballs:

1. Brown meatballs in medium hot skillet.
2. Place browned meatballs in crockpot.
3. Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
4. Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
5. Serve over steamed white rice.
6. See my recipe for Meatballs!

So that is going to wrap it up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!