Beef tips and potato casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef tips and potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef tips and potato casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef tips and potato casserole is something that I’ve loved my entire life.

Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef tips and potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef tips and potato casserole:
  1. Get 1⁄2 lb beef tips
  2. Get 4 medium potatoes
  3. Get 1 can cream of celery soup
  4. Take 1 cup water
  5. Make ready 1 tumeric spice
  6. Take 3 dash of pepper
  7. Take 1 McCormick roasted garlic and herb spice
  8. Take 2 little ceasar spice packs
  9. Get 2 mushrooms chopped
  10. Get 6 clove of garlic diced

Pour half the soup mixture over the potatoes. Spray a large baking pan with cooking spray. Cut potatoes into chunks-don't peel them. In a large bowl, combine the cut-up steak, potatoes and onion.

Instructions to make Beef tips and potato casserole:
  1. Set oven at 350',put meat in pan with enough water to cover and put stove on med. let cook until they are done
  2. In a small casserole dish put in potatoes after cut in cubes then add spices and soup and cup of water.add in mushrooms and garlic then set aside
  3. Check meat .when done cut meat pieces up into small pieces and put in casserole dish on top and put the lid or foil on and put in oven for 45 min.
  4. Then take out and mix up with a spoon and put back in oven for 30 min.
  5. When done dish up with a side of your choice .I would used garlic bread for my choice

Cut potatoes into chunks-don't peel them. In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat. Peel, rinse and boil potatoes in salted water in a covered pot. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms.

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