Simply Recipes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Make ready 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Get 2 ounces oil
3. Make ready 8 Ounces mushroom – sliced
4. Make ready 4 cloves garlic – chopped
5. Prepare ¹⁄₄ of sweet onion – diced
6. Prepare 2 each shallots – finely chopped
7. Make ready 1 stalk celery – chopped
8. Get ¹⁄₄ cup flour
9. Make ready 4 ¹⁄₂ cups chicken stock
10. Prepare 16 ounces half and half
11. Get ¹⁄₄ teaspoon black pepper
12. Take ¹⁄₄ teaspoon ground sage
13. Make ready ¹⁄₄ teaspoon fennel seed
14. Get ¹⁄₂ cup Parmesan cheese
15. Make ready To taste salt

Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that is going to wrap it up for this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!