Creamy crock pot chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy crock pot chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy crock pot chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy crock pot chicken is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy crock pot chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy crock pot chicken:
  1. Get 2 chicken breasts
  2. Take 8 oz fresh mushrooms, washed & sliced
  3. Make ready Couple handfuls of kale, hand shredded
  4. Make ready Half an onion, chopped
  5. Make ready 2 sprigs fresh rosemary
  6. Prepare 5-6 cloves garlic, minced
  7. Get 2 cans cream of mushroom soup
  8. Make ready 1⁄2 tsp paprika
  9. Make ready 1⁄2 c grated parmesan cheese
  10. Make ready 1⁄2 c chicken stock
  11. Prepare to taste Salt & pepper

Do you love want a recipe recipe that is absolutely divine? Then let me introduce you to this Crock Pot Creamy Ranch Chicken! Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture.

Instructions to make Creamy crock pot chicken:
  1. Mix all ingredients except chicken & rosemary in crock pot. Stir well to combine.
  2. Add chicken and push to bottom of crock pot so it is covered in sauce.
  3. Add rosemary sprigs and push into sauce so covered.
  4. Cook in crock pot on low for 6-8 hours or until chicken is tender.
  5. Take out sprigs/stems of rosemary.
  6. Break apart chicken with spoon and stir until well combined with sauce. Add salt & pepper to taste.
  7. All done!

Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture. Tacos are ALWAYS a family favorite in my house. Even my picky eaters scarf them down, but if you're tired of the usual ground beef with taco seasoning, you've got to try these delicious creamy chicken tacos for a change. This Crock Pot Chicken Corn Chowder recipe's got all that, and more!

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