Mike's Mushroom Onion & Rice Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's mushroom onion & rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Mushroom Onion & Rice Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Mushroom Onion & Rice Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
  1. Get ● For The Mushroom Onion & Rice Soup
  2. Prepare 5 (8 oz) Cans Beef Broth [low sodium]
  3. Prepare 2 (8 oz) Packages Pre-steamed White Rice
  4. Make ready 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Make ready 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Make ready 1 Cup Thin Sliced Vidalia Onions
  7. Prepare 1 tbsp Fresh Minced Garlic
  8. Take 2 tbsp Fresh Minced Chives
  9. Make ready 1 tbsp Unsalted Butter
  10. Prepare 1 Packet Mcormick Au Jus Sauce
  11. Make ready 2 Packets Lipton Onion Soup Mix
  12. Take 1 tbsp Worcestershire Sauce
  13. Take 1 tbsp Fresh Ground Course Black Pepper
  14. Get 1⁄4 Cup Fresh Parsley Leaves
  15. Prepare as needed Water
  16. Prepare ● For The Options [as needed]
  17. Prepare Gruyère Cheese
  18. Make ready Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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