Easy Chicken and Dumplings

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken and dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Chicken and Dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Chicken and Dumplings is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy chicken and dumplings using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken and Dumplings:
  1. Prepare 1 large pack boneless skinless chicken thighs (9 pack)
  2. Get 4 cans cream of chicken soup
  3. Prepare 1 can chicken broth
  4. Prepare 1 can Grands biscuits
  5. Make ready 1 box mushrooms sliced
  6. Take 1 cup chopped celery
  7. Get 1 cup chopped onion
  8. Take to taste poultry seasoning
  9. Prepare to taste salt
  10. Prepare to taste fresh ground black pepper
  11. Take to taste Italian seasoning blend
Instructions to make Easy Chicken and Dumplings:
  1. Sweat onions, celery, chicken and seasonings in a Dutch oven until veggies soften, then add chicken broth, simmer until chicken cooked
  2. Remove chicken from pot, shred and replace. Then add sliced mushrooms, and cream of chicken soup, bring temp up to simmer.
  3. Flatten biscuits and cut into 1 inch squares, drop into simmering pot. Cover and cook about 20 minutes.
  4. Remove from heat and allow to cool, about 15 minutes. Serve and enjoy.

So that is going to wrap it up for this exceptional food easy chicken and dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!