Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Scain's Cream of Mushroom and Leek Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Take 2 leeks, chopped and rinsed
- Get 8 oz baby Bella mushrooms, stems removed and chopped thin
- Get 3 tbsp olive oil
- Prepare 1 tbsp butter
- Prepare 1⁄2 cup white wine
- Get 4 cups veggie broth
- Prepare 1 tsp thyme
- Make ready 1⁄2 cup half & half
- Get 3⁄4 cup heavy cream
- Prepare salt and pepper
- Make ready 2 tbsp fresh parsley
- Prepare 1⁄4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
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