Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared cajun beef tips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat. Once butter is melted add beef tenderloin and mushrooms. Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
Pan Seared Cajun Beef tips is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pan Seared Cajun Beef tips is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Prepare 8 oz Beef Tenderloin
- Prepare 3 oz Sliced Mushrooms
- Make ready 1 oz Cajun Seasoning
- Get 1 pinch Salt and Pepper
- Make ready 1 oz Worcestershire sauce
- Take 1 Garlic Butter
- Make ready 1 pinch Paprika
- Prepare 2 oz Gravy
- Prepare 1 pinch parsley
Season the steak tips with steak seasoning, then add the cubed sirloin steak tips along with herbs for aromatics. Tender and juicy pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Dip your steaks in melted butter, and then sprinkle the seasoning over the steaks, being sure to coat both sides. Once the skillet is preheated, place a steak on it carefully.
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
Dip your steaks in melted butter, and then sprinkle the seasoning over the steaks, being sure to coat both sides. Once the skillet is preheated, place a steak on it carefully. You may want to wear an oven mitt for safety, as the high heat can cause splattering. Sear the meat without moving until a crust forms – about three to five minutes – but ensure that the sirloin tip strips still release easily from the pan. Turn the meat and season again.
So that’s going to wrap this up with this special food pan seared cajun beef tips recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
