Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Get 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Take 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Make ready 2 tbsp frozen peas
- Get 1 cup water
- Get 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1⁄2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that is going to wrap it up for this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
