Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, diy condensed cream of whatever soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
DIY Condensed Cream of Whatever Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. DIY Condensed Cream of Whatever Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Prepare 3 tbsp butter
- Make ready 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Make ready 1⁄2 cup chicken stock
- Get 1⁄2 cup milk
- Prepare 1⁄4-1⁄2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Make ready To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that is going to wrap this up with this special food diy condensed cream of whatever soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
